(伊蕾分享)
高筋麵粉, 中筋麵粉, 低筋麵粉的區別
實驗材料：
高筋麵粉 200g
中筋麵粉200g
低筋麵粉 200g
鹽各1g
室溫水各 125g
material:
bread flour 200g
all purpose flour 200g
cake pasty flour 200g
salt 1g each
room temperature water 125g each
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自制低筋面粉 how to make cake flour at home/cake flour substitute--Cooking A Dream
1 cup Flour - 2TBS Flour + 2TBS Corn Starch and sift 5-6 times!
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麵粉大全：（高筋，中筋，低筋，無筋）麵粉，糯米粉，粘米粉，全麥麵粉，杏仁粉，玉米麵，藕粉，木薯粉，馬鈴薯粉，紅薯粉，玉米澱粉，，泡打粉，蘇打粉，塔塔粉，無糖可可粉，綠豆粉，綠豆澱粉
