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12/13/17

高筋,中筋,低筋麵粉的分別 (12/12/17)

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高筋麵粉, 中筋麵粉, 低筋麵粉的區別
實驗材料:
高筋麵粉 200g
中筋麵粉200g
低筋麵粉 200g
鹽各1g
室溫水各 125g

material:
bread flour 200g
all purpose flour 200g
cake pasty flour 200g
salt 1g each
room temperature water 125g each

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自制低筋面粉 how to make cake flour at home/cake flour substitute--Cooking A Dream

1 cup Flour - 2TBS Flour + 2TBS Corn Starch and sift 5-6 times!








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